Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 Recipes)

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Product Details
Price
$18.95  $17.62
Publisher
Tuttle Publishing
Publish Date
Pages
224
Dimensions
7.0 X 9.9 X 0.7 inches | 0.9 pounds
Language
English
Type
Paperback
EAN/UPC
9780804835947

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About the Author
John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.
Reviews
"This book has exceeded my expectations and is a worthy addition to any cook's collection." --Macrobiotics Today
"According to the authors, "Japanese Foods that Heal includes everything you will ever want to know about the healthy and delicious traditional foods of Japan." And, that is exactly what they do." --Asian Pages
"The authors of this book invite us to reflect on our modern food habits by introducing their long experience and practices with traditional Japanese ingredients...they offer practical advice about where to source ingredients, and provide over one hundred unique recipes designed to appeal to North American tastes." -- Kyoto Journal