Jacques Pepin Fast Food My Way

(Author) (Photographer)
Available

Product Details

Price
$30.00  $27.90
Publisher
Harvest Publications
Publish Date
Pages
240
Dimensions
7.5 X 9.3 X 0.85 inches | 1.92 pounds
Language
English
Type
Hardcover
EAN/UPC
9780618393121

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About the Author

The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

Ben Fink worked with the Roadside ensemble from 2015 through 2020, as a member of the Betsy! Scholars' Circle, as the founding organizer of the Letcher County Culture Hub and the Performing Our Future coalition, and as the cofounder of the cross-partisan dialogue project Hands Across the Hills. He has also served as dramaturg on the German premieres of two Broadway musicals. His work in theater, organizing, pedagogy, and economic development has been featured by Salon.com, the Brookings Institution, TDR/The Drama Review, Harvard Law School, Americans for the Arts, PolicyLink, and the National Endowment for the Arts. In 2020, Ben was recognized by Time magazine as one of "27 People Bridging Divides Across America.