Jacques Pepin Fast Food My Way

(Author) (Photographer)
Available

Product Details

Price
$35.00  $32.55
Publisher
Harvest Publications
Publish Date
Pages
240
Dimensions
7.5 X 9.3 X 0.85 inches | 1.92 pounds
Language
English
Type
Hardcover
EAN/UPC
9780618393121

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About the Author

The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.