Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
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About the Author
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Tom Hopkins is chairman and founder of the renowned sales-training organization Tom Hopkins International. He is a member of the National Speakers Association and the author of the national bestseller How to Master the Art of Selling. Today, more than thirty-five thousand corporations and millions of professional salespeople throughout the world use his professional sales-training materials.
"In this charming and economically focused 100-plus recipe collection, home chefs and readers get a sense of who the ultimate expert is as a person. . . . [Pépin's] emphasis here on low-cost, in-season ingredients will further win over readers, allowing cooks creativity and freedom with techniques designed to save money. . . . Readers will be amped to cook, simmer, bake, and prepare away. . . . Always a delight." -- Booklist (starred review)
"[A] heartfelt, endearing book...delightful...entertaining...A must for foodies, certain to bring a smile to readers and their dinner guests." -- Kirkus Reviews on Jacques Pépin Art of the Chicken
"That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir...It's a lovely book on its own, and also a winning companion volume to Pépin's memoir, The Apprentice." -- Publishers Weekly on Jacques Pépin Art of the Chicken
"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin." -- Epicurious on Quick & Simple
"It's very good...I'm now so loyal to him that I've been cooking from it every night." -- New York Times on Quick & Simple
"The recipes stand the test of time; this book will become a classic in your kitchen." -- Food & Wine on Quick & Simple