It's All American Food
The Best Recipes for More Than 400 New American Classics
David Rosengarten
(Author)
21,000+ Reviews
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Description
This volume features the best recipes for more than 400 new American classics.
Product Details
| Publisher | Little Brown and Company |
| Publish Date | May 10, 2005 |
| Pages | 512 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9780316159203 |
| Dimensions | 9.3 X 7.5 X 1.1 inches | 1.9 pounds |
Reviews
""Rosengarten's exuberance is infectious, his research thorough, and his knowledge endless. This book pays homage to our country's peculiar and deliciously diverse culinary treasures in new and encyclopedic style. If there is one book that deserves a spot on my top shelf and bedside table this year, it is this masterful tome."
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