Instantly Sweet: 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker
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About the Author
Barbara Schieving's distinctive recipes and conversational style have earned her a dedicated readership around the globe. She is the creator of two popular recipe blogs: PressureCookingToday.com, where she shares family-friendly recipes for the electric pressure cooker/Instant Pot, and BarbaraBakes.com, where she shares her passion for baking. Her sites receive over 1.5 million page views each month. She is the author of the best-selling Electric Pressure Cooker Cookbook; Instantly Sweet; and the ebook, Simply Sweet Dream Puffs. Barbara's delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and the Salt Lake Tribune. She lives in Herriman, Utah.
Marci Buttars is the co-creator of the popular blog TIDBITS, where she inspires her readers with wholesome, family-friendly recipes that deliver big on unique and delicious flavor. Her work has been featured on popular websites such as Pressure Cooking Today, on the Instant Pot recipe app, and in Fagor America recipe books. She has also presented on Studio 5 and at Salt Lake City's Pinner's Conference. She is the co-author of Master the Electric Pressure Cooker and Instantly Sweet.
"Owning this cookbook is like having two pressure-cooker-baking superstars on speed-dial! It's FABULOUS and answers all of my newbie questions! Bring on the pressure-cooker cheesecakes, crumbles, and pies. I'm ready to bake and I am so inspired!"--Heidi Larsen, Foodie Crush
"Too many Instant Pot cooks limit their dessert-making to cheesecakes, yogurts and puddings. Well it's time to break free! Welcome to a world where you can make lava cakes, pies, cobblers, quick breads and more, all in your Instant Pot. Honey Orange Poppy Seed Breakfast Cake with Raspberry-Orange Sauce, Dark Chocolate Salted Caramel Lava Cakes, Lemon Blueberry Bread Pudding, and all the compotes, sauces and syrups you'd ever need to take your desserts up a notch are gathered in one place."--FoodNetwork.com