
Instant Pot Cheese
Claudia Lucero
(Author)Description
Product Details
Publisher | Storey Publishing |
Publish Date | September 29, 2020 |
Pages | 144 |
Language | English |
Type | |
EAN/UPC | 9781635862409 |
Dimensions | 8.9 X 7.0 X 0.4 inches | 0.8 pounds |
About the Author
Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.
Reviews
"Just when I thought I couldn't love my Instant Pot more, Instant Pot Cheese comes about! From homemade feta to burrata, and even dairy-free cheeses, this book has it all. With easy-to-follow instructions, colorful graphics, and lots of photos, Claudia has found multiple ways to make the Instant Pot even more useful." -- Ivy Manning, author of Instant Pot Miracle 6 Ingredients or Less and Instant Pot Italian
"Old-world artisanal cheeses meet ultra-modern methods and the match is solid. In Instant Pot Cheese, Claudia Lucero has found yet another use for the Instant Pot, showing how to use it as a fermentation chamber capable of much more than yogurt. What's more, this book covers both traditionally cultured dairy products and a number of dairy-free options. It is a fun, creative, and easy approach to making your own cheeses at home." -- Kirsten K. Shockey, coauthor of Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto and Other Tasty Ferments
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