Icing on the Cake: Food Idioms (A Multicultural Book)

Troon Harrison (Author) Joyeeta Neogi (Illustrator)

Description

What does it mean to use your noodle?

Why would you spill the beans?

Idioms can be confusing, but they help you to understand English and are a lot of fun to learn!

With clever multicultural illustrations, idiom meanings, and example sentences, Icing on the Cake explains common food idioms in a way that makes them easy to understand. It's a perfect book to build language skills while having fun!

Icing on the Cake includes bonus material to support English language learners and promote culturally responsive teaching, such as links to:

This book is available in English and over 10 Bilingual editions.

Icing on the Cake is a great resource to teach students in culturally and linguistically diverse classrooms.

Product Details

Price

$16.95 $15.76

Publisher

Language Lizard, LLC

Publish Date

April 25, 2020

Pages

Dimensions

8.5 X 11.0 X 0.09 inches | 0.29 pounds

Language

English

Type

Paperback

EAN/UPC

9781951787042

BISAC Categories:

Diversity & Multicultural

Cooking & Food

Language Arts - General

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About the Author

Troon Harrison is an internationally published, award-winning author living in Canada. She is also an editor and creative writing teacher. Her books have consistently been chosen as notable by the Canadian Children's Book Center in Toronto, and two of her picture books are animated television shows on YTV.

Joyeeta Neogi has been working as an illustrator for over ten years, using both traditional and digital mediums. Her colorful, playful style brings picture books to life. She studied at Northern India Institute of Fashion Technology and currently resides in Bangalore, India. Joyeeta also illustrated Icing on the Cake: Food Idioms, part of Language Lizard's Idiom book series.

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