
I Love Corn
Lisa Skye
(Author)Description
Some of the dishes you'll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you'll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.
With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.
A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
Product Details
Publisher | Andrews McMeel Publishing |
Publish Date | June 05, 2012 |
Pages | 160 |
Language | English |
Type | |
EAN/UPC | 9781449418168 |
Dimensions | 8.0 X 7.9 X 0.8 inches | 1.2 pounds |
About the Author
A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach.
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