I Am from Here: Stories and Recipes from a Southern Chef

(Author) (Foreword by)
Available
Product Details
Price
$37.50  $34.88
Publisher
W. W. Norton & Company
Publish Date
Pages
320
Dimensions
8.7 X 10.72 X 0.96 inches | 2.98 pounds
Language
English
Type
Hardcover
EAN/UPC
9781324006060

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About the Author
A native of Ahmedabad, Gujarat, India, Vishwesh Bhatt has made his home in Oxford, Mississippi, for more than twenty years. As the executive chef of Snackbar, where he has cooked for the last twelve years, he was nominated for People's Best New Chef by Food & Wine and won the 2019 James Beard Award for Best Chef: South.