Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N

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Product Details
Price
$16.95
Publisher
BHC Press
Publish Date
Pages
238
Dimensions
6.0 X 9.0 X 0.54 inches | 0.78 pounds
Language
English
Type
Paperback
EAN/UPC
9781643971483

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About the Author
Haley Heathman developed her taste for fine cuisine traveling the globe and working side by side with some of the world's most accomplished chefs. A lover of hunting and wild game, she uses her culinary skills to elevate wild game from mere survival gruel to tasty, refined meals that even non-hunters will enjoy. She lives in Florida with her family.
Reviews

"This book is a must for anyone who loves wild meat. It's important that we know where our food comes from, and understand the mindset of people willing to go to all the trouble to get it for us." -A License to Quill

"This was the perfect book to pick up for when my husband went for his first hunting trip! I delighted in showing him multiple passages in the book and we both lingered over the jam packed, awesome information. The narrative voice was both informative and conversational, super fun! We'll be turning to this book every time we feed ourselves from the land. An absolutely valuable classic for people who want to live a more simple but not lacking flavor kind of life."? -If Books Could Kill