Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook

(Author)
Backorder (temporarily out of stock)
Product Details
Price
$16.99  $15.80
Publisher
Rodale Books
Publish Date
Pages
336
Dimensions
7.51 X 9.13 X 0.98 inches | 1.28 pounds
Language
English
Type
Paperback
EAN/UPC
9781609618902

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About the Author
Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.
Reviews
"Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so. It's a complete reference on foraging, fishing, and hunting, with great recipes by a writer, outdoorsman, and cook with enormous passion." --Michael Ruhlman, author of Charcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking

"Going to be stranded on an island and can bring only one item? Bring Hank with you! And if you can't, then absolutely bring Hunt, Gather, Cook. That will ensure not only your survival but your survival with style and good gastronomy!" --Ariane Daguin, founder of specialty meat purveyor D'Artagnan

"In Hunt, Gather, Cook, [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments--and perhaps particularly then." --The New York Times

"Most of us walk through our world and see water and land. Shaw sees a buffet ripe for the taking." --Tampa Tribune

"More than a cookbook, though there are plenty of recipes, and more than a memoir, though the book is filled with personal stories, Hunt, Gather, Cook is an introduction to a different way of 'doing' food." --SimplyRecipes.com

"From recipes for homemade root beer and wild duck ragu to finding and picking nettles, the book is a paean to eating wild." --Garden & Gun

"A deftly narrated story that has us considering doing a little more foraging, fishing, and sure, maybe even hunting, so that we can have an excuse to buy a salami fridge, too." --LAWeekly.com