Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World
Lisa Lillien
(Author)
21,000+ Reviews
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Description
The instant New York Times and USA Today bestseller
Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real World Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em! Featuring...90 vegetarian recipes
108 gluten-free recipes
56 recipes in 30 minutes or less
43 recipes with 5 ingredients or less Recipes like...
PB&J Waffles (203 calories)
BBQ Meatloaf (196 calories)
Hawaiian Shrimp Fried Rice with Pineapple (229 calories)
Fudgy Flourless Chocolate Cake (100 calories) Finally... a real-world (and DELICIOUS) approach to clean eating!
Product Details
Price
$24.99
$23.24
Publisher
St. Martin's Griffin
Publish Date
April 05, 2016
Pages
368
Dimensions
7.5 X 9.1 X 1.0 inches | 2.1 pounds
Language
English
Type
Paperback
EAN/UPC
9780312676773
BISAC Categories:
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About the Author
LISA LILLIEN is a New York Times bestselling author and the creator of the Hungry Girl brand. The founder of a free daily email service, she is obsessed with food--how wonderful it is, and how much of it she can eat and still fit into her pants. More than 1 million fans eagerly wait for Hungry Girl's recipes and tips & tricks each weekday. Lillien is also the star of Hungry Girl, the top-rated cooking show airing on Food Network and Cooking Channel. She lives in Los Angeles, California.
Reviews
"Lillien's high-energy, accessible thirteenth Hungry Girl cookbook focuses on making her crowd-pleasing low-calorie, big-yield dishes with natural ingredients. As ever, the foods are designed for quick assembly and maximum convenience, exemplified by the make-ahead oatmeal bakes in many flavors and the slow-cooker chicken fajitas. " --Publishers Weekly
