How to Milk an Almond, Stuff an Egg, and Armor a Turnip
A Thousand Years of Recipes
Elizabeth Cook
(With)
21,000+ Reviews
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Description
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
Product Details
| Publisher | Createspace Independent Publishing Platform |
| Publish Date | June 14, 2011 |
| Pages | 166 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781460924983 |
| Dimensions | 10.0 X 8.0 X 0.3 inches | 0.8 pounds |
BISAC Categories: Cooking & Wine,
About the Author
David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.
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