How to Eat a Cupcake

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Product Details

$14.99  $13.94
William Morrow & Company
Publish Date
5.4 X 7.9 X 0.7 inches | 0.54 pounds

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About the Author

Meg Donohue is the USA Today bestselling author of How to Eat a Cupcake, All the Summer Girls, and Dog Crazy. She has an MFA in creative writing from Columbia University and a BA in comparative literature from Dartmouth College. Born and raised in Philadelphia, she now lives in San Francisco with her husband, three children, and dog.


"Donohue's sweet debut is a clever exploration of how a West Coast mean girl grows up and gives in to friendship, love, and dozens of delicious cupcakes....Donohue's culinary romantic thriller will keep readers hungry for more."--Publishers Weekly
"Donohue has written a sharp little novel featuring the subtle characterizations of two appealingly flawed young women."--Kirkus Reviews
"[A] sparkling, witty story. Donohue's voice is lovely, intelligent, and alluring. Grab one of these for your best friend and read it together--preferably with a plate of Meyer Lemon cupcakes nearby."--Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
"Beautifully written and quietly wise, Meg Donohue's How to Eat a Cupcake is an achingly honest portrayal of the many layers of friendship--a story so vividly told, you can (almost) taste the buttercream."--Sarah Jio, author of The Violets of March and The Bungalow
"A heartwarming and unpredictable tale of friendship, family and frosting."--Zoe Fishman, author of Balancing Acts
"An irresistible blend of sweet and tart, this book is truly a treat to be savored."--Beth Kendrick, author of The Bake Off and Second Time Around
"Deliciously engaging. Donohue writes with charm and grace. What could be better than friendship and cupcakes?"--Rebecca Rasmussen, author of The Bird Sisters