How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits

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Available

Product Details

Price
$28.99  $26.96
Publisher
Harvard Common Press
Publish Date
Pages
224
Dimensions
7.5 X 9.3 X 0.8 inches | 1.4 pounds
Language
English
Type
Paperback
EAN/UPC
9781558329751

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About the Author

Aaron Hyde has been home brewing since 1996, and home distilling since 2008. As the owner and operator of Brewstock Homebrew Supply in New Orleans, he sold home distilling products and provided education on the topic. After five years, he moved on to work for Briess Malt & Ingredients, where he was a Sales Manager selling to micro and craft distilleries. He currently works as the International Sales Manager for Bevie, providing high quality equipment and ingredients to home distillers across the globe. In this role, he often consults on still design and development, as well as consumable products such as oak and yeast. Aaron is one of the few people globally that has received their certifications in brewing, malting, and distilling through the Institute of Brewing & Distilling.