How to Cook Vegetables: Essential Skills and 90 Foolproof Recipes (with 270 Variations)

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Available

Product Details

Price
$17.99  $16.73
Publisher
Rockridge Press
Publish Date
Pages
230
Dimensions
7.5 X 9.25 X 0.63 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781646115587

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About the Author

KIM HOBAN is a Registered Dietitian, Certified Intuitive Eating Counselor, and NASM-certified personal trainer with a passion for food. Brussels sprouts are Kim's favorite vegetable, and when she's not cooking up new veggie recipes, you can find Kim practicing yoga, exploring a new hiking trail, or procrasti-baking at home in Long Island, New York.