How to Cook Like a Top Chef
The Creators of Top Chef
(Author)
Rick Bayless
(Foreword by)
Description
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive contentincluding a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricksthis volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.Product Details
Price
$29.95
Publisher
Chronicle Books
Publish Date
July 14, 2010
Pages
224
Dimensions
8.7 X 10.3 X 0.95 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9780811874861
BISAC Categories:
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About the Author
Emily Miller contributed to Top Chef: The Quickfire Cookbook. Chef Rick Bayless, winner of Top Chef: Masters, is world-renowned for his Mexican cuisine.