How to Act & Eat at the Same Time, the Sequel: The Do's and Don'ts of Landing a Professional Acting Job

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Product Details
Rowman & Littlefield Publishers
Publish Date
6.0 X 9.0 X 0.73 inches | 1.06 pounds
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About the Author

Tom Logan is a multi-award-winning director who has written, produced, and directed a long list of TV shows, feature films, and national and international TV commercials. He headed the TV/film & commercial acting departments in Los Angeles at two of the most prestigious acting schools worldwide--the American Academy of Dramatic Arts (1981-1989), and the American Film Institute (1980-1989). Logan is the author of the very popular Acting in the Million Dollar Minute, the Sequel: The Art of Acting in TV Commercials, Updated and Expanded. Tom has two sons and lives in Newport Beach, California, and on Lake Coeur d'Alene in Coeur d'Alene, Idaho.

This new updated and expanded version makes it even more vital to the newcomer's library. It remains a pragmatic and knowledgeable examination of the basic problem actors face: how to act and eat at the same time.
Tom Logan's book, if you really listen to him, can help you through years of productivity. He writes with a sense of humor and knowledge of the fundamentals that are so important - especially to the beginner.
FIVE STARS! This book has everything - knowledge, humor, and incredible accuracy. Don't go to another audition before you read it.

Very well put together....I found it knowledgeable and only wish I had had some of this information when I was beginning. This book will help to prepare the reader for some of the pitfalls to be faced in show business.