Hot Dog: A Global History

(Author)
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Product Details

Price
$22.94
Publisher
Reaktion Books
Publish Date
Pages
144
Dimensions
5.0 X 0.7 X 7.8 inches | 0.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781861894274
BISAC Categories:

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About the Author

Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.

Reviews

"An exemplary book . . . the definitive authority on the small subject of hot dogs. Amusing and scholarly at the same time, it tells how sausage snack was instrument of social mobility and that the bun replaced the white gloves originally used to hold the sausage."--Guardian (UK)
"Scholarly yet clever and entertaining, Bruce Kraig probably knows more about the history of the hot dog than anyone, and he meticulously dismissed the many myths about the origin of the frankfurter, the bun, and its name. He does a good job of explaining how hot dog culture spanned the nation and even the world."--Huffington Post
"A near-microscopic account of the travels, the types, the very elongated being of the hallowed hot dog. It's an immersive history, heavily illustrated with well-chosen photos from 100 years of wiener culture."--Grand Forks Herald