Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes
Buy new or used from an indie through our partner Biblio:
September 01, 2020
7.7 X 9.1 X 0.6 inches | 1.3 pounds
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About the Author
Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in Culture, The Washington Post, Saveur, The Kitchn, and Seattle Magazine. Paul Sirisalee is a still life photographer based in New York City.