Description
Discover a Whole New Level of Decadence
Peabody Johanson, founder of the blog Sweet ReciPEAs, is an evil genius—the sweet kind, of course. In her incredible debut book, Peabody invites you into her sugary, decadent, over-the-top world with 60 outrageous dessert concoctions. These epic recipes take beloved baked goods like pies, cakes, cupcakes and cookies and infuses them with the utterly irresistible flavors of cereal, ice cream, candy, booze and more. You can literally have your cake and eat it too with crazy delicious recipes like Cookies and Cream Ice Cream Bread Pudding, Snickerdoodle Caramel Apple Cupcakes and Cap’n Crunch® Boston Cream Pie Layer Cake, just to name a few.
Directions are easy to follow with no fancy equipment or hard-to-find ingredients required—just lots of butter, frosting, chocolate and love. No matter your skill level, you’ll get picture-perfect results time and time again. Friends and family—heck, even strangers!—will drop their jaws as you unveil amazing desserts that combine all their favorite treats, like the Snickers Tart, Drumstick Ice Cream Sweet Rolls or Fruity Pebbles™ Crumb Cake. Rediscover the flavors of your childhood with the nostalgic Cosmic Brownies Torte and Circus Animal Filled Donuts, or enjoy indulgent, boozy creations with Bourbon Peach Upside-Down Cake and Bananas Foster Ice Cream Pie. With this one-of-a-kind collection, you’ll discover the dessert of your dreams and tons you never even imagined were possible!
Product Details
| Publisher | Page Street Publishing |
| Publish Date | November 17, 2020 |
| Pages | 168 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781645671565 |
| Dimensions | 9.0 X 197.6 X 0.4 inches | 1.0 pounds |
About the Author
Reviews
“Peabody’s Fruit Pebbles™ Crumb Cake is all I need in life. This book is a keeper!”
—Jessica Merchant, creator of How Sweet Eats
“Every decadent dessert in this book is iced, stuffed, frosted, glazed, drizzled, sauced or crumb-topped. I will make it my life’s goal to eat every single thing in this book and you should, too!”
—Andie Mitchell, New York Times bestselling author of It Was Me All Along
“Peabody takes the ordinary and makes it extraordinary!”
—Amanda Rettke, creator of I am Baker
“When it comes to the sweetest treats and most delicious eats, Peabody has it all covered in this book. Packed with mouthwatering recipes, this one-of-a-kind cookbook brings both flavor and fun to your food.”
—Christi Johnstone, creator of Love from the Oven
“Holy Sweet! is filled to the brim with unique and playful ideas that will delight your inner child, and sweet tooth!”
—Heather Baird, creator of Sprinkle Bakes
“Every sugary delight in Peabody's book will tantalize your eyes and delight your taste buds.”
—Erin Mylroie, author of 101 Greatest Cookies on the Planet
“I love Peabody’s creativity in this amazing cookbook! She covers it all—this cookbook is a must on your cookbook shelf!”
—Julie Deily, creator of The Little Kitchen blog
“Holy Sweet! brings the humor and heart Peabody’s fans have come to expect into your kitchen in on one delightful, scrumptious package.”
—Jill O'Connor, author of Cake, I Love You and Sticky, Chewy, Messy, Gooey
“Holy Sweet! is every baker’s dream, filled with innovative creations that are guaranteed to be a divine experience! These are crowd-pleasing recipes you will not find anywhere else!”
—Jenny Hartin, creator of The Cookbook Junkies
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