Let's Get Baked!: High Times: The Official Cannabis Cookbook
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November 28, 2023
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About the Author
Haejin Chun is the founder, chef, and creative behind Big Bad Wolf SF. Establishing her culinary business in 2015, she is a first-generation Korean American chef, raised by immigrants. Following her passion, she has redefined the narrative of a first-generation Asian woman, cultivating independence and demonstrating the power of resilient hard work. She was recognized nationally as a cannabis expert and consultant on Food Network's Chopped 420 TV show, and has been featured in articles in the San Francisco Chronicle, High Times magazine, Leaf magazine, Thrillist, Eater, among many others. Currently, Chun is focusing on a members-only, private cannabis supper club for women in San Francisco via her branch off, Big Bad Queens, a safe space to break bread together, combined with the ritual and ceremony of cannabis while cultivating community. Follow Chef Haejin Chun and Big Bad Wolf SF on Instagram @bigbadwolfsf. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She's an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She's contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine. She's the co-editor of GoldLeaf's acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of Wine Enthusiast Magazine's Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including Food & Wine, Wall Street Journal, Entrepreneur, Forbes, and more. Follow Jamie's canna-culinary adventures on Instagram @theherbsomm.