
Hey There, Dumpling!
100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats
Kenny Lao
(Author)21,000+ Reviews
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Description
Kenny Lao has been making dumplings for 30 years--in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs, and even with rap mogul P. Diddy. In his first cookbook, Lao reveals how to make the perfect dumpling and host amazing dumpling parties.
Hey There, Dumpling! features 100 recipes covering classic Asian and modern flavors, including Pork and Napa Cabbage and Spicy BBQ-Glazed Beef dumplings, mix-and-match tangy dips, crispy salads, delicious noodles, and festive drinks. With 50 color photographs, graphic step-by-step tutorials, and Lao's accessible approach to the kitchen, you'll be inspired to make dumplings a regular for weeknight meals and a star at your next dinner party.
Product Details
Publisher | Harry N. Abrams |
Publish Date | September 08, 2015 |
Pages | 208 |
Language | English |
Type | |
EAN/UPC | 9781617691560 |
Dimensions | 9.8 X 8.9 X 0.7 inches | 1.9 pounds |
BISAC Categories: Cooking & Wine,
About the Author
Kenny Lao is a restaurant consultant, TV personality, and cofounder of Rickshaw Dumplings. Previously the special projects director for Drew Nieporent's Myriad Restaurant Group (Tribeca Grill and Nobu, among others), he currently lives in Los Angeles with his husband, John, and dog, Zipper.
Reviews
"Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way."-- "Jeni Britton Bauer, Owner of Jeni's Splendid Ice Creams"
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