Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

Available
Product Details
Price
$39.99  $37.19
Publisher
Anthony Bourdain/Ecco
Publish Date
Pages
368
Dimensions
7.5 X 9.1 X 1.2 inches | 2.64 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062656094

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author

James Syhabout was born in northeast Thailand and grew up in Oakland. He graduated from the California Culinary Academy in 1999 and became chef de cuisine at Manresa with David Kinch. Along the way he worked in some of the best kitchens in the world, including at The Fat Duck and Daniel Patterson's Coi, and spent a season at El Bulli. In 2009 he opened his first restaurant, Oakland's Commis, which holds two Michelin stars. He opened Hawker Fare in Oakland in 2011 and in San Francisco in 2015. He's also co-owner of Old Kan Beer and Co. and the founder of Hawking Bird, both in Oakland.

John Birdsall is a food writer and ex-restaurant cook who lives in Oakland. He's received two James Beard Awards for food and culture writing, and is currently working on a new biography of James Beard.

Reviews

"[An] outstanding debut...Mouthwatering...This is an eye-opening guide to a little-known cuisine." -- Publishers Weekly (starred review)