Hack Your Cupboard bookcover

Hack Your Cupboard

Make Great Food with What You've Got
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Description

It's not always easy to try out a new recipe, but sticking to what you know and love can get pretty boring. After a discussion of what food storage areas typically have (and what they ought to have), Hack Your Cupboard provides age-specific guidance to help you move on to more ambitious meals. This makes it the perfect book to take from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every skill level, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

Product Details

PublisherZest Books (Tm)
Publish DateOctober 01, 2019
Pages168
LanguageEnglish
TypeBook iconPaperback / softback
EAN/UPC9781942186076
Dimensions9.9 X 7.9 X 0.4 inches | 1.2 pounds

About the Author

Based in San Francisco, Carla Carreon enjoys sparkly beverages and adventures and is a master at doing dishes. She co-founded the blog Alyssa & Carla, which features accessible recipes and travel adventures. When not cooking or out of the country, she's working as a photographer and marketing professional.
Alyssa Wiegand is a lifelong party-thrower and feeder-of-others. She held her first formal dinner party (we're talking suits and prom dresses) in high school and has appeared in a Japanese magazine as a manga character serving Venezuelan arepas to the citizens of Tokyo. Her weaknesses are farmer's markets, antique anything, street food, and the word "artisan."

Reviews

"[A] timely, practical resource for newbie cooks."--Kirkus Reviews

-- (7/8/2019 12:00:00 AM)

"Insightful, creative, and entertaining, this volume makes for a perfect gift for those who don't know a colander from a cauliflower."--Publishers Weekly

-- (6/17/2019 12:00:00 AM)

"This colorful guide for beginning cooks emphasizes foundational knowledge alongside recipe variations that range from gourmet upgrades to spicy twists."--School Library Journal

-- (10/1/2019 12:00:00 AM)

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