Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

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Product Details
Price
$21.99  $20.45
Publisher
Page Street Publishing
Publish Date
Pages
192
Dimensions
7.95 X 0.54 X 9.01 inches | 1.2 pounds
Language
English
Type
Paperback
EAN/UPC
9781624140426
BISAC Categories:

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About the Author

Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards.

Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue.

Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue.