Greens and Grains on the Deep Blue Sea Cookbook: Fabulous Vegetarian Cuisine from the Holistic Holiday at Sea Cruises

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Product Details
Price
$16.95  $15.76
Publisher
Square One Publishers
Publish Date
Pages
160
Dimensions
7.64 X 9.24 X 0.39 inches | 0.77 pounds
Language
English
Type
Paperback
EAN/UPC
9780757002878

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About the Author

Sandy Pukel has long been involved in the natural foods industry. He and Michio Kushi founded a network of centers for teaching natural foods cooking. Sandy has also created several natural foods businesses, including Holistic Holiday at Sea.

Mark Hanna, head chef for Holistic Holiday at Sea, began his macrobiotics education in 1978 and has cooked at macrobiotic centers, retreats, and natural food restaurants throughout North America. He takes a creative approach to the normally austere macrobiotic cuisine.