Good Eats bookcover

Good Eats

The Early Years
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world

Description

Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years.

Here is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series. From "Pork Fiction" (on baby back ribs) to "Citizen Cane" (on caramel sauce) to "Oat Cuisine" (on oatmeal), hilarious episodes from the show are represented.

Illustrated with behind-the-scenes color photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

Recipes include:

  • Good Eats Roast Turkey
  • Country Ham Resurrected
  • Salmon Turnovers
  • Butternut Dumplings with Brown Butter and Sage
  • Cocoa Brownies

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Fans new and old have embraced his Good Eats cookbooks.

Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years

Product Details

PublisherStewart, Tabori, & Chang
Publish DateOctober 01, 2009
Pages396
LanguageEnglish
TypeBook iconHardback
EAN/UPC9781584797951
Dimensions10.1 X 9.4 X 1.7 inches | 3.6 pounds

About the Author

Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has kept Brown gainfully employed for more than 20 years and earned him a Peabody Award. Along the way he also hosted Iron Chef America, Cutthroat Kitchen, and Feasting on Asphalt. Brown's live culinary variety shows have played to sold-out theaters across the United States. He lives in Marietta, Georgia.

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.sign up to affiliate program link
Become an affiliate