Description
Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese "forbidden" black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to "go wild" by adding, changing, or substituting ingredients in existing recipes.
Going Wild in the Kitchenis more than a unique cookbook--it's a recipe for inspiration. Excite
your palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.
Product Details
| Publisher | Square One Publishers |
| Publish Date | November 15, 2005 |
| Pages | 240 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9780757000911 |
| Dimensions | 9.2 X 7.5 X 0.6 inches | 1.1 pounds |
About the Author
Leslie Cerier
is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.Reviews
"There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted."
-- "VegParadise"Earn by promoting books
