Godric

(Author)
Godric - Buechner, Frederick
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Description
A brilliant re-creation of the sacred and profane life journey of the unpredictable, all-too-human twelfth-century saint who went from being a sea rover to poet, hermit, and mystic.
Product Details
Price
$16.99  $15.80
Publisher
HarperOne
Publish Date
Pages
192
Dimensions
5.2 X 7.8 X 0.7 inches | 0.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780060611620

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About the Author

Frederick Buechner, author of more than thirty works of fiction and nonfiction, is an ordained Presbyterian minister. He has been a finalist for both the Pulitzer Prize and the National Book Award and was honored by the American Academy of Arts and Letters. His most recent work is Beyond Words: Daily Readings in the ABC's of Faith.

Lucky Boy
Gilead (Oprah's Book Club)
The World to Come
Godric
Jayber Crow
Purple Hibiscus
Reading the Epistle to the Hebrews: A Resource for Students
Hebrews: An Introduction and Study Guide
The Book of Delights: Essays
Becoming Friends of Time: Disability, Timefullness, and Gentle Discipleship
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
The Sabbath
Samaritan Woman's Story: Reconsidering John 4 After #ChurchToo
Scripture as Communication: Introducing Biblical Hermeneutics
Texts of Terror (40th Anniversary Edition): Literary-Feminist Readings of Biblical Narratives
Poets Square: A Memoir in Thirty Cats
The Astrology Advantage: Use Your Horoscope for Personal and Professional Success
The No-Pressure Book Journal: A No-Guilt, No-Shame, No-Stress Journal to Help You Read Better and Enjoy Books Again
Spooky Lakes: 25 Strange and Mysterious Lakes That Dot Our Planet
Disappointing Affirmations
So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (a Cookbook)
Pure Innocent Fun: Essays
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
That Librarian: The Fight Against Book Banning in America
Intermezzo
James
Somewhere Beyond the Sea
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Impossible Creatures
What to Cook When You Don't Feel Like Cooking