Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer

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Product Details
Price
$19.95  $18.55
Publisher
Brewers Publications
Publish Date
Pages
300
Dimensions
6.9 X 9.8 X 0.6 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781938469756

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About the Author
Robert Keifer discovered craft beer in his early 20s and started living a gluten-free lifestyle shortly thereafter. Dismayed by the lack of selection and choices for gluten-free beer, Robert's friend taught him how to homebrew. His curiosity and quest for excellent gluten-free beer bordered on obsession and propelled Robert into teaching and sharing his knowledge of gluten-free brewing at the American Homebrewers Association(R) (AHA) Homebrew Con(TM) in 2018 and 2019. He is a frequent guest on podcasts and has written for Brew Your Own, HomebrewTalk.com, and HomebrewersAssociation.org; one of his recipes was featured in Zymurgy(R), the AHA's bimonthly magazine. Robert is a member of the Zero Tolerance Gluten-Free Homebrewing Club, and he co-founded a gluten-free brewery, Divine Science Brewing Company, with his wife, with whom he resides in Orange County, California.