Global Appetites: American Power and the Literature of Food
Allison Carruth (Author)
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DescriptionGlobal Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising. Through analysis of American texts ranging from Willa Cather's novel O Pioneers! (1913) to Novella Carpenter's nonfiction work Farm City (2009), Carruth argues that stories about how the United States cultivates, distributes, and consumes food imbue it with the power to transform social and ecological systems around the world. Lively and accessible, this interdisciplinary study will appeal to scholars of American literature and culture as well as those working in the fields of food studies, food policy, agriculture history, social justice, and the environmental humanities.
Cambridge University Press
April 06, 2017
6.0 X 9.0 X 0.59 inches | 0.86 pounds
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About the Author
Allison Carruth is Assistant Professor of English at the University of California, Los Angeles. Her research focuses on contemporary American literature and media, the environmental humanities, food studies, and science and technology studies. She received her PhD from Stanford University, California.