Global Appetites
Allison Carruth
(Author)
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Description
Global Appetites explores how industrial agriculture and countercultural food movements underpin U.S. conceptions of global power in the century since the First World War. Allison Carruth's study centers on what she terms the "literature of food" - a body of work that comprises literary realism, late modernism, and magical realism along with culinary writing, food memoir, and advertising. Through analysis of American texts ranging from Willa Cather's novel O Pioneers! (1913) to Novella Carpenter's nonfiction work Farm City (2009), Carruth argues that stories about how the United States cultivates, distributes, and consumes food imbue it with the power to transform social and ecological systems around the world. Lively and accessible, this interdisciplinary study will appeal to scholars of American literature and culture as well as those working in the fields of food studies, food policy, agriculture history, social justice, and the environmental humanities.
Product Details
Price
$46.19
Publisher
Cambridge University Press
Publish Date
April 06, 2017
Pages
260
Dimensions
6.0 X 9.0 X 0.59 inches | 0.86 pounds
Language
English
Type
Paperback
EAN/UPC
9781316613306
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Become an affiliateAbout the Author
Allison Carruth is professor in the Effron Center for the Study of America and High Meadows Environmental Institute at Princeton University. She is the cofounder and faculty director of Blue Lab, an environmental media, art, and research group at Princeton. Since 2017, she has produced original environmental documentaries and multimedia story series in collaboration with filmmakers, journalists, artists and others. She is the author of Global Appetites: American Power and the Literature of Food and coauthor with Amy L. Tigner of Literature and Food Studies.