Getting to Yum: The 7 Secrets of Raising Eager Eaters

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Product Details

$21.99  $20.45
William Morrow & Company
Publish Date
7.2 X 9.1 X 0.9 inches | 1.25 pounds

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About the Author

Karen Le Billon, a professor at the University of British Columbia, was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a PhD from Oxford University, she has published five academic books and Getting to Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France.


Any parent eager to get kids to eat vegetables must read this instant classic right now. Getting to YUM makes it a pleasure to teach kids about delicious food, encourage healthier eating habits, and counter the relentless marketing of junk food, without ever turning the dinner table into a battlefield.--Marion Nestle, author of Eat Drink Vote: An Illustrated Guide to Food Politics
Want your kids to be food lovers? Karen takes away the pressure, stress, and frustration of mealtime with interactive food games and simple recipes that make eating a joy for the whole family!--Catherine McCord, author of Weelicious
"French Kids Eat Everything first introduced parents to the concept that kids actually need to be taught to become good eaters... Getting to Yum provides the necessary follow up, giving parents step-by-step strategies, recipes, and age-appropriate games to address some of the most common mealtime struggles."--Booktrib
Get ready for children who have healthy attitudes toward food and not only eat their veggies but like them, too. I absolutely love the idea of teaching them to eat well through the Taste Training program-a true 'fix' for picky eaters!"--Lisa Leake, author of 100 Days of Real Food