Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

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Product Details
$27.95  $25.99
Globe Pequot Press
Publish Date
9.1 X 7.2 X 0.5 inches | 1.05 pounds

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About the Author

Sarah Zimmerman Tuthill is a food and lifestyle journalist, who runs EZPZ Gatherings in suburban Pittsburgh where she teaches the art of cheese and charcuterie styling and caters made-to-order gathering boards and boxes. She is regularly featured in CBS's Pittsburgh Today Live and is promoted in publications including Pittsburgh Tribune-Review, The Herald, Table Magazine, Shady Ave Magazine and North Hills Monthly.


"When Sarah opened EZPZ Gatherings in 2020, it was a business progression that made perfect sense, knowing her passion for entertaining. Sarah's attention to detail, eye for arrangement and knowledge and love of food and beverage has made her a Pittsburgh food scene success. I have had the pleasure of, professionally and personally, benefiting from her Charcuterie delights over the years. Opening Local Provisions I knew Sarah's boards and boxes would be a perfect fit for the Avant Garde clientele we cater to. Gathering Boards is the perfect go-to for anyone who shares her spirit of entertainment. Whether you're a novice, avid home cook, or established chef, this book will give you inspiration and creative ideas for your next special occasion. It is sure to become a staple in your entertaining arsenal as it has mine!"

--Brian Pekarcik, Award-winning Chef and owner of Local Provisions in Pittsburgh, PA

"In Gathering Boards, Sarah uncovers a craving to gather and express ourselves creatively in a way that reawakens all of our senses. Sarah's stress-free, friendly approach lets readers know there's no one way to do it.If you love to entertain, if you find hosting intimidating, this book provides a step-by-step makeover for your plates that allows you to color outside of the lines--where even salami can be transformed into roses-but these you can eat!"

--Josephine Caminos Oria, Entrepreneur and author of Sobremesa: A Memoir of Food & Love in 13 Courses