Fruit: A Savor the South Cookbook

Available

Product Details

Price
$21.00  $19.53
Publisher
University of North Carolina Press
Publish Date
Pages
176
Dimensions
5.66 X 8.4 X 0.75 inches | 0.92 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469632513

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About the Author

Nancie McDermott is a North Carolina native, cooking teacher, and author of thirteen cookbooks, including her latest, Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.

Reviews

[This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we say bushel?)--Taste 2017 Food Guide


McDermott's book opened up my appreciation of southern fruits to many others.--Myrtle Beach Sun News


Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?)--Chapel Hill Magazine


Transform[s] a dozen different signature state produce items into 54 unique recipes.--Wilmington Star News


Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees.--Winston-Salem Journal


While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness.--FLAVORS


McDermott gets a gold star for including mayhaws in Fruit. . . . [A] delightful little volume."--Wendell Brock, Atlanta Journal-Constitution


A sharp collection of slim, single-subject volumes exploring Southern food."
-The New York Times