French Cooking Academy: 100 Essential Recipes for the Home Cook

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Product Details
$29.99  $27.89
Page Street Publishing
Publish Date
7.95 X 9.25 X 0.53 inches | 1.72 pounds

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About the Author
Stephane is an acclaimed French cooking instructor who, together with partner Kate, founded the French Cooking Academy, a YouTube channel, online resource on French cuisine and cooking school for beginners. French Cooking Academy has been featured in France-Ameriques, enRoute and My French Country Home Magazine. Stephane and Kate live in regional Victoria, Australia.

"Stephane Nguyen excels at sharing his great knowledge of traditional French cuisine on YouTube and online. We can now rejoice with the publishing of his first cookbook full of delicious and simple dishes. Bravo Stephane!"
--Gabriel Gaté, French celebrity chef and author

"For anyone interested in French cuisine, French Cooking Academy is the perfect place to start. This handy reference book will guide you to culinary success!"
--David Lebovitz, author of My Paris Kitchen and Drinking French

"Stephane brings a fresh approach to traditional French cuisine. Written with knowledge, love and huge enthusiasm, this approachable book opens up the world of traditional French cuisine."
--Belinda Jeffery, author and award-winning TV food presenter

"Unpretentious, inspired and invigorating, this is exactly what many of us have been waiting for in a French cookbook for home cooks."
--Nellie Kerrison, founder of Relish Mama and author of the Relish Mama cookbooks

"We found these classical French recipes perfect for hosting your next gathering with family and friends. They're easy to follow along, with great tips and advice! We highly recommend it."
--Ryan and Kirstyn Sessions, founders of Two-hatted restaurant Fen

"French Cooking Academy is a must-have cookbook for anyone who wants to enjoy French cuisine without feeling intimidated. With step-by-step instructions, beautiful photography, and a focus on accessible ingredients, this cookbook is perfect for both beginner and experienced cooks who want to bring a taste of France into their homes."
--Betty Hung, author of French Pastry 101 and owner of Beaucoup Bakery

"Stephane and Kate have created a must-have cookbook filled with amazing recipes, photographs, and most importantly, their passion for food and the art of making it special."
--Chef Mark Perlioni and Angela Persicke authors of Mangiamo and creators of Cooking with Wine

"If no-fuss delicious French cooking is what you are looking for, this book is perfect for you! The recipes are utterly delicious, well photographed, with well-written straightforward instructions. I particularly loved the tips on variations and prep sprinkled throughout like a well seasoned dish. The mise en place section for each recipe gives great advice for tools needed for the recipe and things you can do in advance to make it even easier. I can't wait to dive in more and make absolutely everything! BRAVO!"
--Molly Wilkinson, author of French Pastry Made Simple

"French Cooking Academy yields some of the best classic French recipes that you'll return to over and over again. Along with accessible directions, the recipes cover useful tips and tricks that'll also take your cooking skills to new heights."
--Audrey Le Goff, author of Rustic French Cooking Made Easy