Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

(Author) (Foreword by)
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Product Details
Price
$19.99  $18.59
Publisher
Storey Publishing
Publish Date
Pages
208
Dimensions
7.9 X 8.9 X 0.6 inches | 1.19 pounds
Language
English
Type
Paperback
EAN/UPC
9781635864472

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About the Author
Crystal Schmidt is the creator of Whole-Fed Homestead (wholefedhomestead.com) and the author of the bestselling book Freeze Fresh. She is devoted to sharing the skills of growing, preserving, and cooking with whole foods with her many followers online (110k on Instagram). She lives in Wisconsin.
Reviews
"A clear, concise guide to freezing (almost) anything with mouthwatering recipes that will ensure you put your frozen bounty to good use. If you're looking to create a healthier home food supply and save money in the process, this is your book!" ​
--Jill Winger, author of The Prairie Homestead Cookbook

"Invaluable information about the art of freezing-- a must-have homesteading resource!" ​
--Deanna Talerico, creator of Homestead and Chill

"So many possibilities! You'll welcome the recipes for foods such as potatoes and squash that can be tricky to preserve with other methods. And who knew you could freeze cucumbers?" ​
--Sherri Brooks Vinton, author of Put 'em Up! and The Preserving Answer Book

"This friendly, in-depth guide is packed with helpful info, unique recipes, and stunning photos to help you turn your freezer into a well-stocked pantry." ​
--Stephanie Thurow, Certified Master Food Preserver and author of Can It Ferment It