For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook

Available

Product Details

Price
$35.00  $32.55
Publisher
Countryman Press
Publish Date
Pages
320
Dimensions
7.34 X 9.28 X 0.95 inches | 1.73 pounds
Language
English
Type
Hardcover
EAN/UPC
9781682687314
BISAC Categories:

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About the Author

Karista Bennett is the author of The Oregon Farm Table Cookbook. She is a recipe developer, former culinary instructor, and photographer whose recipes have been featured in Home by Design, Hobby Farms, and more. She lives in Oregon's Willamette Valley.

Reviews

Packed with tips and techniques, a host of traditional and contemporary recipes, and evocative photographs of the sea, For The Love of Seafood is a mouthwatering exploration of all things seafood. With healthy eaters looking to incorporate more seafood into their diets, Karista Bennett delivers a timely and delicious book, including information on sustainability and purchasing. You'll fall in love with For The Love of Seafood - hook, line, and sinker!--Virginia Willis, Seafood Watch Blue Ribbon Task Force Chef and James Beard Award-winning cookbook author
For seafood lovers and people who want to include more in their diet, this book is an excellent resource on how to prepare and work with seafood. The recipes will excite your senses.--Nik Sharma, James Beard finalist, author and photographer The Flavor Equation and Season
From page one of For The Love of Seafood, you'll feel confident you can cook fish and cook it well. In addition to beautiful recipes for any occasion, Karista provides simple tips for buying seafood sustainable no matter where you do your shopping.--Luci Petlack, PhD, sustainable living writer and creator of Luci's Morsels
In For the Love of Seafood, Karista Bennett demystifies the art of cooking seafood from start to finish. With recipes ranging from weeknight dinners to special-occasion splurges, there is something for everyone in this book. And, the full-color photos of the finished dishes are so beautiful I want to dive in and have a bite! This book would be a welcome addition to any home cook's library.--Marie Saba, Chef and Cookbook Author