
Description
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Product Details
Publisher | Square One Publishers |
Publish Date | July 01, 2005 |
Pages | 204 |
Language | English |
Type | |
EAN/UPC | 9780757000874 |
Dimensions | 7.7 X 7.5 X 0.5 inches | 0.8 pounds |
About the Author
Victoria Renoux
is an experienced natural foods cooking instructor, an accomplished artist, and an internationally recognized food writer. Ms. Renoux has written six cookbooks, including Cooking with the Right Side of the Brain and The Arrowhead Mills Cookbook.Reviews
"Overall, an interesting treatise on an item most of us use but probably know little about."
--Susan Hurst "Library Journal"Earn by promoting books