Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]

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Product Details

Price
$35.00  $32.55
Publisher
Ten Speed Press
Publish Date
Pages
288
Dimensions
8.21 X 10.23 X 1.22 inches | 2.88 pounds
Language
English
Type
Hardcover
EAN/UPC
9780399582943

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About the Author

Kristen Miglore is the founding editor of Food52. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for Food52's Genius Recipes column. The column led to the Genius Recipes cookbook, which won an IACP Award and became a New York Times bestseller, and Genius Desserts, also an IACP Award winner.

Food52 is a leading innovator in the cooking and home space, the most comprehensive resource for people who see food as the center of a well-lived life.

Reviews

"Food52 founding editor Kristen Miglore taps experts like Samin Nosrat and Dr. Jessica B. Harris to uncover ingenious time-saving tricks and simplifying tips, guaranteeing that even the most novice home cook can turn out rewarding meals with minimal stress."--Epicurious

"Iconic, dependable recipes that teach."--Jenny Rosenstrach, Dinner: A Love Story

"We know we can expect genius recipes, tips, and words of encouragement from Miglore, the genius behind 'Genius Recipes' and 'Genius Desserts'--two cookbooks that have changed the way that I cook at home. They are approachable and filled with helpful tips and words of encouragement for experienced and beginner cooks alike."--Simply Recipes

"This is precisely the sort of practical cooking advice for which Miglore is famous ... it's almost scrapbook-like, littered with arrows and circles and the sort of margin notes you might have scrawled yourself at the edge of a recipe card, back when recipe cards were more than vintage relics."--Taste Cooking

"The 100 simple yet craveable recipes in this collection . . . feature the same caliber of chefs as her award-winning 'Genius' series--think Jacques Pepin, Samin Nosrat and Andrea Nguyen -- but the focus is on building confidence, saving time and breaking rules."--San Jose Mercury News

"This extensive guide will inspire home cooks of all levels."--Publishers Weekly