Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]

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Product Details

Price
$22.99  $21.38
Publisher
Ten Speed Press
Publish Date
Pages
176
Dimensions
7.4 X 9.1 X 0.9 inches | 1.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781524759001

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About the Author

FOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate home cooks and give them recipes, cookbooks, and home goods all in one spot.

TYLER KORD is chef-owner of No. 7 Restaurant, which was named one of the top 10 new restaurants in the country by Bon Appétit, and the author of A Super Upsetting Cookbook About Sandwiches. He attended the French Culinary Institute and has worked with chefs Alain Sailhac and Jean-Georges Vongerichten.

Reviews

"Makes the original white meat exciting again"--Chowhound "Best New Cookbooks"

"Kord's creations are versatile and inventive. . . . These recipes will inspire home cooks to jazz up the popular bird for weeknight dinners or weekend entertaining."--Publishers Weekly

"[Kord] is just the guy to bust us all out of our dreaded chicken cutlet rut."--Cup of Jo