Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places

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Product Details
Price
$29.99  $27.89
Publisher
Harper Celebrate
Publish Date
Pages
288
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781400245598

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About the Author

Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she's the co-star and executive producer of The Travel Channel's Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America's most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island.

Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at Travel-Sip-Repeat.com.