Food of Greece
Cooking, Folkways, and Travel in the Mainland and Islands of Greece
Vilma Chantiles
(Author)
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Description
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece.
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Product Details
| Publisher | Atria Books |
| Publish Date | December 01, 1992 |
| Pages | 384 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9780671750961 |
| Dimensions | 228.6 X 152.4 X 25.4 mm | 464.5 g |
About the Author
Vilma Chantiles is the author of Food of Greece, a Simon & Schuster book.
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