Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking

(Author)
Available

Product Details

Price
$30.00  $27.90
Publisher
Harvard Common Press
Publish Date
Pages
208
Dimensions
9.1 X 9.1 X 0.7 inches | 2.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9781592339754

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About the Author

Derek Wolf is the man behind Over The Fire Cooking: a website, video, and social media phenomenon dedicated to bringing fire, food, and people together. Derek, along with his wife, Ally, frequently travels around the world to learn new techniques and recipes, works with various brands, from Cowboy Charcoal to Oklahoma Joe's, and has multiple bestselling spice lines with Spiceology. Derek is the author of Flavor by Fire and Food by Fire and has been featured everywhere from Forbes and Men's Health to Steven Raichlen's Project Fire. In addition to his original recipes and videos, Derek builds community by cooking at festivals and through his pages, by featuring the adventures of other fire-cooking enthusiasts who inspire him. Most weeks, you can still find him working on new recipes, then producing and showcasing them on his website and socials. Check out more of Derek's work on Instagram, Facebook, YouTube, and more at @OverTheFireCooking, or visit him at OverTheFireCooking.com.