Fodder & Drincan: Anglo-Saxon Culinary History

(Author)
Available

Product Details

Price
$30.00  $27.90
Publisher
Prospect Books (UK)
Publish Date
Pages
256
Dimensions
6.1 X 9.1 X 0.7 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781909248755

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About the Author

Emma is a post-graduate historian and former senior museum worker, and now she is a food historian, author and collector of Kitchenalia. She lives in the Cotswolds with her husband and young son. Emma's articles have appeared in publications including BBC History Magazine. She has contributed historic food research for a number of television production companies and featured several times on Talk Radio Europe. Her first book was Dining with the Georgians, followed by Dining with the Victorians in 2015 (Amberley Publishing). In 2017 Emma's third book Cooking up History: Chefs of the Past (Prospect Books) was released, shortly before book number four - Vintage Kitchenalia (Amberley Publishing). Her latest book The Dark History of Chocolate (Pen and Sword) was released in 2021. Emma is a member of the Guild of Food Writers.

Reviews

Well written and well researched book' - on A Dark History of Chocolate, Goodreads.com; 'Vintage Kitchenalia is particularly interesting as I think most people, irrespective of their culinary or historical expertise, will be able to relate to many of the objects Kay discusses.' Sam Bilton on Vintage Kitchenalia, https: //sambilton.com - blog comfortablyhungry.com