Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

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Product Details
Price
$35.00  $32.55
Publisher
Chronicle Books
Publish Date
Pages
320
Dimensions
7.71 X 10.24 X 1.15 inches | 3.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780811869447
BISAC Categories:

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About the Author
Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author or co-author of several books, including Salty Sweets. She lives in Boston and San Francisco. Keller + Keller are Boston-based food and lifestyle photographers.
Reviews
It's hard to believe that Flour is Joanne Chang's first book, because the level of mastery, precision and experience in it make it feel like the work of someone who's been showing new bakers the light and the way for a very long time. --NPR, Ten Best Books of 2010
Pop Tarts, anyone? Clearly written and beautifully photographed, Flour is a baker's treat. -- Dorie Greenspan