Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients

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Product Details
Price
$35.00  $32.55
Publisher
Chronicle Books
Publish Date
Pages
352
Dimensions
7.9 X 11.1 X 1.2 inches | 3.74 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452182452

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About the Author
Christine Sahadi Whelan is the culinary director of Sahadi's and a fourth-generation co-owner.

Sahadi's is a James Beard America's Classic Award-winning market in Brooklyn, New York, and the city's longest continually operating specialty food store. Established in 1890 and a fixture on Brooklyn's Atlantic Avenue since 1948, Sahadi's has been providing New York's Middle Eastern community with a taste of home for generations. A second outpost and café opened in 2020. Visit them online at sahadis.com.
Reviews

"The James Beard award-winning market Sahadi's, based in Brooklyn, NY, has long been a hub for immigrant families seeking staples for home cooking. Seeing the wide popularity of foods and flavors from the Middle East, Sahadi Whelan (the market's culinary director and fourth-generation co-owner) has written an inviting collection of versatile recipes for both new and experienced home cooks.... Blending essential guidance with winning recipes, this debut will satisfy a variety of tastes."--Library Journal, starred review


"This excellent volume offers something for any home cook, no matter how well-versed in Middle Eastern cuisine." --Publishers Weekly, starred review


"A big and useful book, part encyclopedia, part recipe collection."?The New York Times
"With this compendium of more than 120 recipes, and in-depth explainers on selecting, storing, preparing, using, and serving ingredients like preserved lemons, sumac, Aleppo pepper, and beyond, the fifth-generation family-owned empire is educating and expanding its devoted following into the next century."?Food Wine