Flavors from the French Mediterranean

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Product Details
Price
$34.95  $32.50
Publisher
Flammarion-Pere Castor
Publish Date
Pages
176
Dimensions
7.8 X 9.7 X 0.8 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9782080202512

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About the Author
Gérald Passédat has held a Michelin three-star rating since 2008. He owns the Petit Nice restaurant and runs a chic bistro, a restaurant, and a cooking school in Marseilles' MuCEM art museum. He participated in France's Top Chef.

Richard Haughton, a London-based lifestyle photographer, has contributed to numerous award-winning cookbooks including Astrance: A Cook's Book and Le Cinq.
Reviews
"If you look at [Flavors from the French Mediterranean], you will want to journey too to the south of France. All the way south to the coast with its abundance of wonderful foods so beautifully displayed in this book. . . There literally is not one recipe in the book that I don't want to try. Not one. It's all that impressive and that inviting. . . Oh, if you are a food photographer or a stylist, then this book is a marvelous training ground. The photos here are delightfully superior."
-COOKING BY THE BOOK