Fish & Shellfish: The Definitive Cook's Companion

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Product Details

Price
$45.00  $41.85
Publisher
William Morrow & Company
Publish Date
Pages
464
Dimensions
9.4 X 11.0 X 1.7 inches | 4.6 pounds
Language
English
Type
Hardcover
EAN/UPC
9780688127374

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About the Author

Paris-trained James Peterson, an award-winning cookbook writer and former chef and proprietor of Le Petit Robert, has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School. He lives in Brooklyn, New York.

Reviews

"Peterson... achieve[s] a true balance between a professional reference work and a home cookbook."" --USA Today"

"A comprehensive and easy-to-follow...bible, supplying the tools, ingredients, and recipes for stirring up any meal." "--Elle"

"A universe of eating pleasure."" --Los Angeles Times"

"[He] speaks...in an informal way that invites you into his kitchen with a spoon and bowl in hand...."" --Chicago Tribune"